tag:blogger.com,1999:blog-4332065207069224395.post1604697421951178890..comments2024-03-28T16:30:31.257+08:00Comments on In Cookie Haven: Sourdough BaguetteUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4332065207069224395.post-26256382127902281832023-02-19T08:11:33.144+08:002023-02-19T08:11:33.144+08:00This is an excellent recipe! I’ve made it three ti...This is an excellent recipe! I’ve made it three times with great results. I use a higher percentage of whole wheat flour (approximately 33%) and a bit more water. I bake it the same day the dough is mixed but still get complex sourdough flavor. Thank you! Cheers!Mo-Kithttps://instagram.com/mokitpix?igshid=YmMyMTA2M2Y=noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-26145890759330831372022-05-29T07:18:41.556+08:002022-05-29T07:18:41.556+08:00CastellanoCastellanoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-50445936979822056682021-08-09T18:30:01.394+08:002021-08-09T18:30:01.394+08:00Super site http://effective-spellcaster.comSuper site <a href="http://effective-spellcaster.com" rel="nofollow">http://effective-spellcaster.com</a>Anonymousnoreply@blogger.com