tag:blogger.com,1999:blog-4332065207069224395.post5301188192483929016..comments2024-03-28T16:30:31.257+08:00Comments on In Cookie Haven: Hazelnut Sourdough CruffinsUnknownnoreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4332065207069224395.post-33071397164870165892023-11-06T00:53:41.203+08:002023-11-06T00:53:41.203+08:00Am I the only one who cooked these for waaaay long...Am I the only one who cooked these for waaaay longer because they just would not cook? 50 minutes at 390 F and they are still raw in the middle :/ Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-76909577938468269812023-10-03T00:51:25.971+08:002023-10-03T00:51:25.971+08:005 stars. Wonderful recipe. I am addicted. Makin...5 stars. Wonderful recipe. I am addicted. Making again. I actually like them more than croissants there is something so amazing about the crunchy flaky texture.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-55318088820351325012023-02-23T11:53:32.919+08:002023-02-23T11:53:32.919+08:00I’m sorry but these were heavy and gross. This did...I’m sorry but these were heavy and gross. This did not come out like any kind of puff pastry. It was heavy and dense. And way too much hazelnut and sugar mix when you are only going to use 4 tablespoons, maybe 5. <br />I have been making sourdough items for years with a traditional sour dough starter. This just did not work. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-8780635265460835192020-09-06T15:25:06.243+08:002020-09-06T15:25:06.243+08:00This sounds amazing . Has anyone videoed the proce...This sounds amazing . Has anyone videoed the process of all this folding and rolling and folding over itself??? I don’t understand it perfectly and would love to see it so I can make it. Thank you Nargesshttps://www.blogger.com/profile/15117776131408904277noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-39068923243513259612020-07-15T11:44:17.182+08:002020-07-15T11:44:17.182+08:00How long can I keep my dough in the fridge? On the...How long can I keep my dough in the fridge? On the recipe, it says at least 8hrs but can I keep it longer than that?madzhttps://www.blogger.com/profile/13106959041751867263noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-14380922748232011262020-05-26T05:45:55.197+08:002020-05-26T05:45:55.197+08:00My wife is a big fan of bakery and stuff. I would ...My wife is a big fan of bakery and stuff. I would share this article with her.<br />I may need your help in allowing my comment for my new blog as a request and I want to do this with you permission.<br /><a href="https://besthairoilformen.com/" rel="nofollow"> Please visit best hair oil for men</a>Kanakhttps://www.blogger.com/profile/07783215440847844118noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-64089872938559386372020-04-22T07:12:03.451+08:002020-04-22T07:12:03.451+08:00I changed this recipe to be cinnamon sugar and OMG...I changed this recipe to be cinnamon sugar and OMG! My family is happy and my kitchen smells like a bake shop. This recipe is a winner!Anonymoushttps://www.blogger.com/profile/07239417964959165312noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-22059746627076903982020-04-01T23:55:53.177+08:002020-04-01T23:55:53.177+08:0013 x 10 inches wide rectangle
to a length of 33 in...13 x 10 inches wide rectangle<br />to a length of 33 inches long but keeping the width at 10 inches<br />14 cm = 5,5 inches<br /><br />392 FKetutarhttps://www.blogger.com/profile/17817006362006690145noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-23570010004179215452020-04-01T23:50:32.549+08:002020-04-01T23:50:32.549+08:00Dough
11 oz bread flour
4,5 oz levain
3 3/4 oz wat...Dough<br />11 oz bread flour<br />4,5 oz levain<br />3 3/4 oz water <br />2,5 oz milk<br />1,5 oz brown sugar<br />0,2 oz salt<br /><br />Butter mixture<br />5 oz butter, cold <br />2 Tbsp all purpose flour<br /><br />Hazelnut sugar<br />1 3/4-2 oz hazelnut, roasted<br />5 1/3 oz sugarKetutarhttps://www.blogger.com/profile/17817006362006690145noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-49288248497043960602020-02-03T08:19:23.220+08:002020-02-03T08:19:23.220+08:00Can anyone convert the measurement from centimeter...Can anyone convert the measurement from centimeters & grams to US measurements?I really want to try this recipe but with all those measurements to convert it's really difficult.<br /> Nanahttps://www.blogger.com/profile/04816241157397992644noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-17570084712017230512020-01-22T20:19:09.660+08:002020-01-22T20:19:09.660+08:00I will try this for sure! Your writing style is lo...I will try this for sure! Your writing style is lovely, how you write out the recipe is very clear and easy to understand. I wish all cookbooks were written so nicely. I will let you know how they turn out. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-15612577796915995252020-01-05T16:22:42.102+08:002020-01-05T16:22:42.102+08:00A levain is a sourdough starter or yeast that is c...A levain is a sourdough starter or yeast that is cultured from organic grains or fruits. You can Google about it as there are lots of information on the internet about it.Lim Woan Jenhttps://www.blogger.com/profile/09858819790486025077noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-16606203950067922472020-01-05T16:20:10.710+08:002020-01-05T16:20:10.710+08:00Mature starter at its peak.Mature starter at its peak.Lim Woan Jenhttps://www.blogger.com/profile/09858819790486025077noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-47167383783092612962019-04-23T11:09:47.999+08:002019-04-23T11:09:47.999+08:00Hi —- I am a true beginner in sourdough , can you...Hi —- I am a true beginner in sourdough , can you explain what is levain.Appreciate a reply. Thanks Meghttps://www.blogger.com/profile/14024512563913557603noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-72781554587416623242019-02-13T23:21:27.680+08:002019-02-13T23:21:27.680+08:00Hello! Is the levain in this recipe a mature start...Hello! Is the levain in this recipe a mature starter at its peak? Or is it ripe and unfed?Anonymoushttps://www.blogger.com/profile/09812981038991325734noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-46086309296989800972018-05-14T21:31:34.052+08:002018-05-14T21:31:34.052+08:00Thanks for your compliments, Darlene. The many way...Thanks for your compliments, Darlene. The many ways we want to use our starters to bake more yummy and healthy bakes. :)Lim Woan Jenhttps://www.blogger.com/profile/09858819790486025077noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-5093981818044689402018-04-30T09:10:47.663+08:002018-04-30T09:10:47.663+08:00I loved this recipe. I'm always looking for so...I loved this recipe. I'm always looking for something else to make with my starter and I love Cruffins. You did a great job explaining the directions:)Anonymousnoreply@blogger.com