tag:blogger.com,1999:blog-4332065207069224395.post8435687808316554314..comments2024-03-29T04:08:33.860+08:00Comments on In Cookie Haven: Ercolini Pear Almond TartUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4332065207069224395.post-3004214588329062852015-12-13T20:25:53.087+08:002015-12-13T20:25:53.087+08:00Hi, Yes. Twice baked for the pastry. Thanks for st...Hi, Yes. Twice baked for the pastry. Thanks for stopping by. Please do tell me how yours turned out. :) Merry Christmas to you.Lim Woan Jenhttps://www.blogger.com/profile/09858819790486025077noreply@blogger.comtag:blogger.com,1999:blog-4332065207069224395.post-80178275689134178092015-12-10T19:32:01.064+08:002015-12-10T19:32:01.064+08:00did i understand the recipe well - the pastry is b...did i understand the recipe well - the pastry is baked twice, first on its own for 30 minutes, and then again when with the frangipane for another 25 minutes? thanks!Anonymoushttps://www.blogger.com/profile/17075980390832380403noreply@blogger.com