This made a real, good treat for my weekend breakfast. It was assembled the evening before and left overnight in the fridge to develop. An early morning bake ushered in a delicious start to my weekend.
Monday, 16 October 2017
Hazelnut Sourdough Cruffins
Labels:
Bread Experiment,
Breakfast,
Cruffins,
Hazelnut Sourdough Cruffins,
Laminated Dough,
Sourdough Bread
Singapore
Singapore
Monday, 2 October 2017
Apple Cake
Beauty is in the simple things. It is how a feel about this simple cake. Simple to make with no fuss in its presentation. Full of apple goodness and tasted even better the next day.
Labels:
Apple,
Apple Cake,
Birthday Cake,
Cake,
Cooking Oil,
Unrefined Raw Sugar,
Walnut
Friday, 18 August 2017
50% Whole Wheat Sourdough Bread
Sourdough bread baking have become a weekly routine ever since I started my naturally leaven bread journey a year ago. I will try to bake at least 2 loaves of the bread weekly for my family and every bake is a learning experience.
Labels:
50% Whole Wheat Sourdough Bread,
Natural Yeast Bread Experiment,
Sourdough Bread,
Sourdough Starter
Singapore
Singapore
Friday, 14 July 2017
Homemade Swirly Sea Salt Chocolate Nut Bark
Labels:
Almonds,
chocolate,
Chocolate Bark,
Dark Chocolate,
Dessert,
Hazelnut,
nuts,
pistachio,
Sea salt,
White chocolate
Singapore
Singapore
Thursday, 6 July 2017
Fresh Figs with Thyme Infused Honey
I like fresh figs. I like how the simple, beautiful shades of purple on the outside contrast with the complex white and pinkish structure on the inside. Fresh fig is very subtle in flavour and I like the combination of the slightly sweet, soft flesh against the crunchy, seedy and sticky interior.
Friday, 23 June 2017
Japanese Souffle Cheesecake
Labels:
Birthday Cake,
Cake,
Cheesecake,
Cream Cheese,
Japanese cheesecake
Monday, 1 May 2017
Matcha Pound Cake
I love pound cake. It is a 'keep it simple' cake. You just need simple ingredients, such as fresh eggs, good butter and vanilla, and you will be rewarded with a fragrant loaf of goodness.
Thursday, 6 April 2017
Candied Ginger Shortbread
Monday, 20 February 2017
Sourdough Gula Melaka (Coconut Palm Sugar) Cinnamon Rolls
Gula Melaka (coconut palm) is a type of palm sugar made from boiling down sap obtained from flowering spike or tapping the palm trees. It is widely used in South East Asia in cooking and baking.
Labels:
Gula Melaka,
Sourdough Bread,
Sourdough Brioche Recipe,
Sourdough Gula Melaka Cinnamon Rolls
Sunday, 12 February 2017
Pooh Bear Cheese Tart
Piglet: "How do you spell love?"
Pooh: "You don't spell it - you feel it."
Cheese tarts that will melt your heart. It did for me. Too cute to be eaten.
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