In Cookie Haven

Making all things yummy. Baked with LOVE.

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Thursday, 6 April 2017

Candied Ginger Shortbread

It's been too long since I last bake.

- Hi There -

I'm Jen. I find joy in baking and cooking for my family and friends.

Creating food memories with my love ones.

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'Pastry is like people...Some dough needs a lot of kneading, some requires much less. Some dough is satisfied to rise just a little, while other dough needs to double in size. All dough needs warmth to rise.'

Kathleen Flinn, The sharper your knife, the less you cry.

- Featured post -

Rosemary, Tomatoes Sourdough Focaccia

This sourdough focaccia was really fun to make and it is very easy to handle for a high hydration (70%) dough. The bread was prett...

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- Popular Bakes -

Orange, Cranberry Cream Scones

Specks of orange zest and cranberries What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like...
Hazelnut Sourdough Cruffins

This made a real, good treat for my weekend breakfast. It was assembled the evening before and left overnight in the fridge to ...
Pineapple Tarts That Melts In Your Mouth

Most of us would think freshly baked pastry are best when they are right out of the oven. But not for these pineapple tarts. They tas...
Sourdough Baguette

Feeding, measuring, mixing, autolyse, slap and fold, stretch and fold, bulk ferment, dividing, rounding, resting, shaping, proofing,...
Rosemary, Tomatoes Sourdough Focaccia

This sourdough focaccia was really fun to make and it is very easy to handle for a high hydration (70%) dough. The bread was prett...

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