I made this chocolate truffle tart for the Easter weekends. I decided to try a tart base recipe that uses pate sucree or also known as a sweet tart dough and paired it with a dark chocolate filling. It is my first time making a tart using the pate sucree recipe while I have used the chocolate filling before when i made the chocolate tartlets.
The richness of the tart comes from the chocolate filling and the fragrant buttery tart base. The passion fruit curd gives a very refreshing and contrasting dimension to the whole taste experience.
