I chanced upon this recipe by RecipeTin Eats and decided to make it for breakfast. Breakfast, on weekday mornings, is always 'mad rush' moment - rushing for school and work. I wake up early to pack the children's lunch boxes and try to fix them a healthy breakfast. Most of the time, breakfast was half eaten and that left me feeling 'so much effort but so little went into their stomachs'. They are not to be blame as it is just too early to work up a big appetite.
I like to eat English muffins. They are crusty on the outside, soft and chewy on the inside. They are like bread but they are not baked in the oven, rather they are dry fried over the stove top in a pan without the use of any oil. They are not commonly found in our supermarket like the loaf bread.
Blueberries are on sale in the supermarket recently. I picked up a few boxes to have with my breakfast cereal and used one box to bake this blueberries muffins. Blueberries is one of the super fruit with very high antioxidants and lots of vitamins.
