Gula Melaka (coconut palm) is a type of palm sugar made from boiling down sap obtained from flowering spike or tapping the palm trees. It is widely used in South East Asia in cooking and baking.
Showing posts with label Gula Melaka. Show all posts
Showing posts with label Gula Melaka. Show all posts
Monday, 20 February 2017
Thursday, 10 September 2015
Snow Skin Moon Cakes (Uses Olive Oil)
We do not get to enjoy the changing of seasons in tropical Singapore but the festivals that we celebrate do remind us of them.
Winter Solstice Festival (冬至) ushers in Winter. Lunar new year ushers in Spring. As for Summer, we have that all the time (not complaining though) and Mid-Autumn festival ushers in Autumn.
Mid-Autumn Festival falls on 27th September this year. Last year, I tried making my first batch of Olive Oil Snow Skin Moon Cakes using all natural flavors and coloring that I can find in fruits, nuts, vegetables and teas. It is a quest of mine to find healthier ways to consume this calories laden treat.
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