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Showing posts with label Spelt. Show all posts

Saturday, 10 December 2016

Seeded Spelt Sourdough Boule

I'm incorporating an ancient grain into my bake today. Spelt, Triticum spelta, is a hardier and more nutritious grain compared to the modern wheat.

Posted by Lim Woan Jen at 11:20:00 1 comment:

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I'm Jen. I find joy in baking and cooking for my family and friends.

Creating food memories with my love ones.

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'Pastry is like people...Some dough needs a lot of kneading, some requires much less. Some dough is satisfied to rise just a little, while other dough needs to double in size. All dough needs warmth to rise.'

Kathleen Flinn, The sharper your knife, the less you cry.

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Rosemary, Tomatoes Sourdough Focaccia

This sourdough focaccia was really fun to make and it is very easy to handle for a high hydration (70%) dough. The bread was prett...

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