Anything Goes Crunchy Granola

This is my second batch of granola after making this crunchy granola a few weeks ago. This time, I chose to use cashew nuts (creamier texture) and added dried mango (chewier texture) and a little candied yuzu (little nuggets of bright flavour). Belgian dark chocolate chip was also added to the mix and my breakfast turns into a dessert.  

I really like the versatility of granola recipe. With the base ingredients, namely rolled oats, honey, olive oil, salt and egg white, I can incorporate any kind of nuts, seeds, dried fruits and now chocolate chip to my liking. And they are all healthful ingredients.      

Homemade Strawberry Vanilla Jam

I am embarrassed to mention that I made this jam because I left a punnet of strawberries sitting in the fridge for too long. They turned soft due to the dehydrating effect of refrigeration and was too icky to eat on its own.