- Tried & Tasted -

Monday, 8 September 2014

Fresh Figs

Singapore, a place that I live, is a small island state that imports most of our food. I am blessed to be able to eat the food around the world without having to fly to the country of origin. 

I found these black figs from Turkey recently in the supermarket. They are so beautiful. Their dark, shiny, purplish skin with a reddish interior. What a contrast of colors! How can we not be amazed with God's creations?

I usually have fruits without cooking them as the cooking process will destroy the vitamins and minerals in them. This is how I had the figs for breakfast over 2 days:

Fig Crostini

Fig with Greek Yogurt and Honey

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