Christmas baking season is about to start for me. I was looking around for a cookie recipe and found this recipe at My Kitchen Antics. It is a recipe by Pierre Herme. I added 1 teaspoon of match powder to the flour before sifting and transformed the cookies into matcha sable viennois.
Tuesday, 28 October 2014
Matcha Sable Viennois (Pierre Herme)
Wednesday, 15 October 2014
Mango, Pear and Parsley Salsa
This simple salsa is a great side dish to a meal that consists of roasted meats, such as a roast beef or roast rack of lamb (which was what I made as a side for). It refreshes the palate in between eating the rich, tasting roasted meat.
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