This simple salsa is a great side dish to a meal that consists of roasted meats, such as a roast beef or roast rack of lamb (which was what I made as a side for). It refreshes the palate in between eating the rich, tasting roasted meat.
Mango, Pear and Parsley Salsa
1 ripe, firm mango
1 ripe, firm Anjou pear
1 big tomato
1 sprig of parsley, finely chopped
1/2 tsp sugar
1/4 tsp salt
- Dice the mango, pear and tomato into cubes and place in a mixing bowl.
- Add sugar and salt into the mixing bowl and stir to mix.
- Add the parsley and stir gently to mix through.
- Leave the mixture in the fridge for 1/2 hour to let the flavors get to know each other ;) and chill.
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