Thursday, 23 July 2015
Saturday, 18 July 2015
This recipe is an attempt to replicate the pudding made by an expensive cafe here in Singapore. My youngest child loves having it. And the last time I it bought for her, I told myself that I am going to try making it on my own. It is very easy to make and the ingredients are very simple.
Monday, 13 July 2015
These cranberry scones are delicious eaten on their own. They paired very well with the homemade strawberry vanilla jam and not forgetting with clotted cream (I did not have clotted cream at hand) or a great deal of butter.
The scones are crunchy on the outside, from the coarse sugar sprinkled on top of them, tender and buttery on the inside.
Thursday, 9 July 2015
I am embarrassed to mention that I made this jam because I left a punnet of strawberries sitting in the fridge for too long. They turned soft due to the dehydrating effect of refrigeration and was too icky to eat on its own.