This made a real good treat for my weekend breakfast. It was assembled the evening before and left overnight in the fridge to develop. An early morning bake ushered in a delicious start to my weekend.
Monday, 16 October 2017
Monday, 2 October 2017
Beauty is in the simple things. It is how a feel about this simple cake. Simple to make with no fuss in its presentation. Full of apple goodness and tasted even better the next day.
Friday, 18 August 2017
Sourdough bread baking have become a weekly routine ever since I started my naturally leaven bread journey a year ago. I will try to bake at least 2 loaves of the bread weekly for my family and every bake is a learning experience.
Friday, 14 July 2017
Thursday, 6 July 2017
I like fresh figs. I like how the simple, beautiful shades of purple on the outside contrast with the complex white and pinkish structure on the inside. Fresh fig is very subtle in flavour and I like the combination of the slightly sweet, soft flesh against the crunchy, seedy and sticky interior.
Friday, 23 June 2017
Monday, 1 May 2017
Thursday, 6 April 2017
Monday, 20 February 2017
Gula Melaka (coconut palm) is a type of palm sugar made from boiling down sap obtained from flowering spike or tapping the palm trees. It is widely used in South East Asia in cooking and baking.
Sunday, 12 February 2017
Monday, 9 January 2017
This was my girl's last baking project with me before her school reopens for a new academic year. As the lunar new year fast approaches, this is the year of the rooster, she caught sight of cakes and cookies that were decorated with the rooster motif and requested to make some mini cupcakes and decorate it with simple ingredients to welcome the year of the Rooster.