Yaki-gyoza in Japanese, 锅贴 (guo tie) in Mandarin and pot stickers in American, all refer to these delicious meat filled dumplings.
The exterior of the dumpling is both tender and toothsome (the top portion that have been steamed) as well as crispy and fragrant (the bottom portion that have been pan fried). When you bite into the dumpling, the mixture of the gravy from the meat and vegetables just adds on to the whole eating experience. Drooling...
