It's the time of the year for baking and eating fruit cakes. I have been using this recipe to bake fruit cake ever since I started. I like this recipe as it uses only molasses sugar (dark unrefined sugar) and that explained why the little bricks of fruit cake that I baked are so much darker in color.
Monday, 21 November 2016
Wednesday, 16 November 2016
Yes, more sourdough bread. As I slowly (but surely) gained more confidence in making the basic sourdough bread, I tried mixing in more interesting ingredients into the dough to give variety to the daily bread that my family eats.