Sourdough bread baking have become a weekly routine ever since I started my naturally leaven bread journey a year ago. I will try to bake at least 2 loaves of the bread weekly for my family and every bake is a learning experience.
Friday, 18 August 2017
Friday, 14 July 2017
Thursday, 6 July 2017
I like fresh figs. I like how the simple, beautiful shades of purple on the outside contrast with the complex white and pinkish structure on the inside. Fresh fig is very subtle in flavour and I like the combination of the slightly sweet, soft flesh against the crunchy, seedy and sticky interior.
Friday, 23 June 2017
Monday, 1 May 2017
Thursday, 6 April 2017
Monday, 20 February 2017
Gula Melaka (coconut palm) is a type of palm sugar made from boiling down sap obtained from flowering spike or tapping the palm trees. It is widely used in South East Asia in cooking and baking.
Sunday, 12 February 2017
Monday, 9 January 2017
This was my girl's last baking project with me before her school reopens for a new academic year. As the lunar new year fast approaches, this is the year of the rooster, she caught sight of cakes and cookies that were decorated with the rooster motif and requested to make some mini cupcakes and decorate it with simple ingredients to welcome the year of the Rooster.
Saturday, 17 December 2016
Christmas is 8 sleeps away! I was trying to make a Christmas bread using sourdough levain and this was how this recipe came about. But I was hesitant to go all out, as it required me to use different kinds of dried fruits and candied citrus which I am not willing to forgo if the bake did not turn out right. After all, it is my first try in making a panettone.