Assorted Nuts with Hokkaido Dried Scallops Mooncakes

It's time to break out the mooncake moulds and bake some.

Homemade Swirly Sea Salt Chocolate Nut Bark

Chocolate-y, crunchy, salty, nutty and sweetish bar of goodness to end the week.

Crunchy Granola

 

I have been making my weekly sandwich loaf ever since the start of the year and ingredients such as oats, different types of nuts, seeds and dried fruits were used to make the loaf. I have lots of leftover of these ingredients. That is how the idea of making this crunchy granola came about. 

Home made crunchy granola for my family that I can customize and adjust the level of sweetness (the sweetness of some store bought ones can be really off the chart)  to our liking. That's not a bad thing at all.

Maple Pecan Pie

Tomorrow is the start of another long weekend! Yay! Labour Day.

My husband have been asking me to make this pie for the longest time. The reason for not baking was that I thought it might be a sugar bomb.