I love the French almond teacake, financier, and have been searching online for recipes as I have been indulging on store bought ones for too long.
Showing posts with label Almonds. Show all posts
Showing posts with label Almonds. Show all posts
Saturday, 3 November 2018
Almond Teacakes (Financier Recipe)
Wednesday, 14 March 2018
Apple Almond Loaf Cake
The Apple Cake, I my most favorite cake. I baked it again today in a loaf pan rather than a tube pan.
Friday, 14 July 2017
Homemade Swirly Sea Salt Chocolate Nut Bark
Labels:
Almonds,
chocolate,
Chocolate Bark,
Dark Chocolate,
Dessert,
Hazelnut,
nuts,
pistachio,
Sea salt,
White chocolate
Singapore
Singapore
Tuesday, 26 July 2016
Anything Goes Crunchy Granola
This is my second batch of granola after making this crunchy granola a few weeks ago. This time, I chose to use cashew nuts (creamier texture) and added dried mango (chewier texture) and a little candied yuzu (little nuggets of bright flavour). Belgian dark chocolate chip was also added to the mix and my breakfast turns into a dessert.
I really like the versatility of granola recipe. With the base ingredients, namely rolled oats, honey, olive oil, salt and egg white, I can incorporate any kind of nuts, seeds, dried fruits and now chocolate chip to my liking. And they are all healthful ingredients.
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