- Tried & Tasted -

Tuesday, 29 September 2015

Vanilla Creme Brulee Tart



Today is my husband's birthday! He was made to choose between a chocolate cake or a vanilla creme brulee tart. He likes to eat creme brulee and since I rarely make it, it was not a difficult decision to make.

I got the idea of making this tart after tasting one, many moons ago, in a cafe during a gathering with my church friends.

Thursday, 24 September 2015

Honey Autumn Plum and Almond Tart





I know that autumn have arrived in the northern hemisphere when I see plums, nectarines and peaches in the supermarkets. 

Thursday, 10 September 2015

Snow Skin Moon Cakes Year 2015 (Uses Olive Oil)




We do not get to enjoy the changing of seasons in tropical Singapore but the festivals that we celebrate do remind us of them. 

Winter Solstice Festival (冬至) ushers in Winter. Lunar new year ushers in Spring. As for Summer, we have that all the time (not complaining though) and Mid-Autumn festival ushers in Autumn.

Mid-Autumn Festival falls on 27th September this year. Last year, I tried making my first batch of Olive Oil Snow Skin Moon Cakes using all natural flavors and coloring that I can find in fruits, nuts, vegetables and teas. It is a quest of mine to find healthier ways to consume this calories laden treat. 

Thursday, 3 September 2015

Homemade Pork Gyoza



Yaki-gyoza in Japanese, 锅贴 (guo tie) in Mandarin and pot stickers in American, all refer to these delicious meat filled dumplings.

The exterior of the dumpling is both tender and toothsome (the top portion that have been steamed) as well as crispy and fragrant (the bottom portion that have been pan fried). When you bite into the dumpling, the mixture of the gravy from the meat and vegetables just adds on to the whole eating experience. Drooling...