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Showing posts with label Seeded Spelt Sourdough. Show all posts

Saturday, 10 December 2016

Seeded Spelt Sourdough Boule

I'm incorporating an ancient grain into my bake today. Spelt, Triticum spelta, is a hardier and more nutritious grain compared to the modern wheat.

Posted by Lim Woan Jen at 11:20:00 1 comment:

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I'm Jen. I find joy in baking and cooking for my family and friends.

Creating food memories with my love ones.

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'Pastry is like people...Some dough needs a lot of kneading, some requires much less. Some dough is satisfied to rise just a little, while other dough needs to double in size. All dough needs warmth to rise.'

Kathleen Flinn, The sharper your knife, the less you cry.

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Rosemary, Tomatoes Sourdough Focaccia

This sourdough focaccia was really fun to make and it is very easy to handle for a high hydration (70%) dough. The bread was prett...

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