I love pandan (from screwpine leaves) cake, my husband love anything with gula melaka (palm sugar). I would get for him plain soya bean curd, with nothing added, so that he can add the homemade gula melaka syrup to enjoy it with. That is why I came out with the idea of making Pandan Gula Melaka Chiffon Cake (quite a mouthful to say though).
