Pineapple Tarts That Melts In Your Mouth

Most of us would think freshly baked pastry are best when they are right out of the oven. But not for these pineapple tarts. They tasted way better the day after. 

Pineapple tart pastry...

Yes...pineapple tarts in the April. I am one who believes that we can enjoy festive cookies anytime of the year. I feel that during the festive season, I usually I ate so much of these cookies that I actually get quite sick of them. And during festive months, cookies are mass produced months before the festival, which made them laden with preservatives and/or trans fats thus quality of product are compromise. As a home baker, I can whip up these cookies, using the best ingredients, as and when my family craves for them.