- Tried & Tasted -

Showing posts with label Popiah. Show all posts
Showing posts with label Popiah. Show all posts

Sunday, 15 June 2014

Fresh Popiah (not the fried version)


As it is the school holidays, I cooked more than I baked. So today I am going to share a dish rather than a bake. This is one dish that I love a lot and can have it as a meal on its own. I have not tried making it at home, thinking that it is very difficult, until today. It was not difficult at all. I think the difficulties are the many components that one have to prepare before assembling the final product.