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| Front
clockwise: Matcha sprinkled shell with bitter sweet chocolate filling,
Chocolate shell with bitter sweet chocolate filling, Vanilla shell with
passion fruit curd, Cocoa powder sprinkled shell with bitter sweet chocolate filling, Raspberry sprinkled shell with white chocolate raspberry filling. |
It
was quite a fearful first attempt for me a few years ago to make
macarons. I wanted to make them and was reading as many blogs as I can
on the subject matter. (such as this blog) I was so impressed at the passion of these bloggers as they went to the extend of very systematically showing the hows and whys in making and breaking one's macarons. I am thankful
for all their effort and finally pluck up my courage to make them.
