Crepes is a close cousin to pancakes. The omission of leavening agents in crepes recipe results in a thin, chewy texture as compared to a light and fluffy texture of pancakes. Crepes are made with very simple ingredients, flour, eggs, milk and butter. And the batter can be made simply in a bowl with a hand whisk. With the aid of a hand held emission blender, my batter was completed in less than 10 minutes.
