My sis-in-law shared this cold dessert recipe with me after I enjoyed the ones she made. The taste of pumpkin with cream is so delicious and a cold dessert is most welcomed in the sweltering heat that we are experiencing now in Singapore.
Wednesday, 30 March 2016
Thursday, 24 March 2016
I wanted to bake this biscuit because it reminded me of my recent family trip to Australia. The ingredients used were simple and healthy. There is no need for whisking or creaming or waiting for ingredients to come to room temperature. Just a weighing machine, mixing bowl and a saucepan will get you munching on these in no time.
Thursday, 17 March 2016
Autumn squashes such as butternut and pumpkin have thick skin that can only be peeled with a knife and it can be tedious and at times dangerous. This roasted butternut squash soup recipe requires no peeling, not even the onion that was added needed peeling.
Tuesday, 8 March 2016
These buns were made to be given away. Given away to friends whom I hold dear. I hope the warm, comforting smell of cinnamon allow the receivers to feel the warmth from a hug and I pray too that they can find solace in our Creator God.
Wednesday, 2 March 2016
I have been baking this wholegrain sandwich loaf (2 loaves a week) for the past 2 months for my family to have for our breakfasts as well as for my children to bring to school for their breaks. The bread contains all natural ingredients. The whole grains and seeds bump up the flavour, texture and nutrients of the bread.