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Showing posts with label pistachio. Show all posts

Friday, 14 July 2017

Homemade Swirly Sea Salt Chocolate Nut Bark

Chocolate-y, crunchy, salty, nutty and sweetish bar of goodness to end the week.

Posted by Lim Woan Jen at 14:34:00 2 comments:

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Labels: Almonds, chocolate, Chocolate Bark, Dark Chocolate, Dessert, Hazelnut, nuts, pistachio, Sea salt, White chocolate

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- Hi There -

I'm Jen. I find joy in baking and cooking for my family and friends.

Creating food memories with my love ones.

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'Pastry is like people...Some dough needs a lot of kneading, some requires much less. Some dough is satisfied to rise just a little, while other dough needs to double in size. All dough needs warmth to rise.'

Kathleen Flinn, The sharper your knife, the less you cry.

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Rosemary, Tomatoes Sourdough Focaccia

This sourdough focaccia was really fun to make and it is very easy to handle for a high hydration (70%) dough. The bread was prett...

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