Mango, Pear and Parsley Salsa

This simple salsa is a great side dish to a meal that consists of roasted meats, such as a roast beef or roast rack of lamb (which was what I made as a side for). It refreshes the palate in between eating the rich, tasting roasted meat.

Mango, Pear and Parsley Salsa

(serves 4)

Ingredients:

1 ripe, firm mango

1 ripe, firm Anjou pear

1 big tomato

1 sprig of parsley, finely chopped

1/2 tsp sugar 

1/4 tsp salt

Directions:

• Dice the mango, pear and tomato into cubes and place in a mixing bowl.
• Add sugar and salt into the mixing bowl and stir to mix. 
• Add the parsley and stir gently to mix through.
• Leave the mixture in the fridge for 1/2 hour to let the flavors get to know each other ;) and chill.

  
  






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