- Tried & Tasted -

Tuesday, 4 August 2015

Funfetti Lolly Cookies

This coming weekend (Sunday, 9th August), Singapore will be celebrating our 50th year of Independence. A Golden Jubilee! 

To join in the festivities, I decided to make some delectable, fun looking lolly cookies which looked like they are filled with confetti. 

I used a basic cut out cookie dough and mixed in some hundreds and thousands to make them looked so colorful and fun. The cookie smells buttery, tasted not too sweet and have a tender mouth feel. 

There are so much activities to join in during the 2 days that lead up to the celebrations. Have you planned yours?

Funfetti Lolly Cookies
Adapted from The Sweet Adventures of Sugarbelle
227g unsalted butter, room temperature
169g confectioners' sugar
1 egg
2 tsp vanilla extract
460g organic unbleached all purpose flour
2 tsp baking powder
1 tsp salt
50g hundreds and thousands

Steps to cookies:
  • Preheat oven to 200 degrees Celsius. 
  • Sieve together flour, salt and baking powder, set aside.
  • Cream butter and sugar until light and fluffy.
  • Add egg and vanilla extract and mix until well combined.
  • Add the flour mixture into the butter mixture until the dry ingredients are completely incorporated.
  • Add sprinkles and mix until just combined.
  • Divide the dough into two portion and work with one portion at a time.
  • Roll one portion between baking paper to a thickness of 0.5mm thick and using a round cookie cutter cut our desired shapes.
  • Place cut out cookies on paper lolly stickers or wooden skewers on baking sheets lined with baking paper and bake for 7 - 9 minutes.
  • Let cookies cool on baking tray for 5 minutes before transferring them to a cooling rack.

From the pictures, you can see that I have used the same dough to cut out some alphabet cookies too. 

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