- Tried & Tasted -

Showing posts with label Curd. Show all posts
Showing posts with label Curd. Show all posts

Thursday, 14 April 2016

Home Made Passion Fruit Curd


Bright, citrus, sweet, smooth and rich tasting. This passion fruit curd takes 30 minutes to make and it is wonderful with scones, on toasts and sandwiched between vanilla cookies or macaron shells.