After baking kueh bangkit, pineapple tarts and osmanthus melts, I was left with a lot of egg whites as the recipes above used only the egg yolks.
Showing posts with label Egg white. Show all posts
Showing posts with label Egg white. Show all posts
Friday, 27 February 2015
What to do with all the egg whites?
After baking kueh bangkit, pineapple tarts and osmanthus melts, I was left with a lot of egg whites as the recipes above used only the egg yolks.
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