Kueh Bahulu/Bolu or mini Asian sponge cake have a thin crunchy exterior with a spongy center when eaten once it is out of the oven. It loses that crunchy exterior when you let it sit for a while, especially in our tropical environment.
Showing posts with label Kueh Bolu. Show all posts
Showing posts with label Kueh Bolu. Show all posts
Wednesday, 27 January 2016
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