Assorted Nuts with Hokkaido Dried Scallops Mooncakes

It's time to break out the mooncake moulds and bake some.

Apple Almond Loaf Cake

The Apple Cake, I my most favorite cake. I baked it again today in a loaf pan rather than a tube pan.

Sourdough Baguette

 

Feeding, measuring, mixing, autolyse, slap and fold, stretch and fold, bulk ferment, dividing, rounding, resting, shaping, proofing, retarding, developing, heating, steaming, baking, cooling and eventually nourishing. 

Enjoying every step and moment of this bread making and baking journey. 

Orange, Cranberry Cream Scones

Specks of orange zest and cranberries

What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like Christmas as they bake. The addition of orange zest + cranberries = smell of Christmas time. 
This is a one bowl recipe and mixing was done using hands,  therefore washing up afterwards was kept to a minimal. The scones can be made ahead and freezes well.

Hazelnut Sourdough Cruffins

This made a real, good treat for my weekend breakfast. It was assembled the evening before and left overnight in the fridge to develop. An early morning bake ushered in a delicious start to my weekend.

Apple Cake

Beauty is in the simple things. It is how a feel about this simple cake. Simple to make with no fuss in its presentation. Full of apple goodness and tasted even better the next day. 

50% Whole Wheat Sourdough Bread

 

Sourdough bread baking have become a weekly routine ever since I started my naturally leaven bread journey a year ago. I will try to bake at least 2 loaves of the bread weekly for my family and every bake is a learning experience.

Homemade Swirly Sea Salt Chocolate Nut Bark

Chocolate-y, crunchy, salty, nutty and sweetish bar of goodness to end the week.

Fresh Figs with Thyme Infused Honey

I like fresh figs. I like how the simple, beautiful shades of purple on the outside contrast with the complex white and pinkish structure on the inside. Fresh fig is very subtle in flavour and I like the combination of the slightly sweet, soft flesh against the crunchy, seedy and sticky interior.

Japanese Souffle Cheesecake

Baking for the June babies. This cake was requested by my youngest child for her birthday.